Pech Merle Winery is located in Geyserville California. It has a fun relaxing atmosphere where you could hang out for hours.
Over the weekend my husband and I opened the 2013 Russian River Pinot Noir. It is a beautiful limited production hand-crafted wine.
The color was a brilliant cranberry, promising so much happiness in just a look. The nose was subtle spice. On the palate it’s bright plum, cherry and berry. The finish is velvet jam. Super smooth and sooooo delicious.
Today we spent happy hour at Cascabel a new restaurant in Santa Rosa. This place has so much Tequila it’s crazy! I am not a tequila drinker or I probability would not have been able to choose a cocktail. For me today was all about the Red Sangria. It’s made with red wine, Sandman Ruby Port, citrus fruits and simple syrup. The drink was well balanced, not too sweet. It had a nice spicy note from the port. A very yummy, refreshing drink.
For our Happy Hour treat we ordered Guacamole and Chicken Taquitos. The guacamole was not to spicy with good acid balance. I wish it was a bit creamer, but thats just me. The taquitos were made with shredded chicken and served with a lovely fire roasted tomato salsa and crema and fresh quaso crumbles. I liked these very much. The fire roasted salsa stole the show.
We also had chips and salsa. It came with 3 different sauces, all of them good.
Sunday is a great day for an afternoon drive and todays destination, Valley Ford. Valley Ford is a tiny town on the coast of Northern California. I would guess that more cows live there than people, a farming community and very beautiful.
Dinucci’s main building is 110 years old and has an old time feel to it with the slanting floors and the hap hazed floor plan. Super rustic and very cool.
The restaurant has been serving family style italian food since 1939. The menu is filled with options and made for a difficult choice…. mine was the Chicken Parmigiana. A boneless chicken breast served with tomato sauce and melted mozzarella cheese. It came with soup and salad.
The soup was delicious. The tomato and spices were balanced and the spaghetti noodles were a nice change. The house salad was served on a chilled plate and very yummy.
My Chicken Parmigiana was killer! It was welled cooked with the tomato acid soooooo good, I over ate. I love cheese, and the cheese was pooled around the chicken. I was so happy with this dish. My to go bag was bulging with delicious food. Yum for me!