hora feliz

Today we spent happy hour at Cascabel a new restaurant in Santa Rosa. This place has so much Tequila it’s crazy! I am not a tequila drinker or I probability would not have been able to choose a cocktail. For me today was all about the Red Sangria. It’s made with red wine, Sandman Ruby Port, citrus fruits and simple syrup. The drink was well balanced, not too sweet. It had a nice spicy note from the port. A very yummy, refreshing drink.

For our Happy Hour treat we ordered Guacamole and Chicken Taquitos. The guacamole was not to spicy with good acid balance. I wish it was a bit creamer, but thats just me. The taquitos were made with shredded chicken and served with a lovely fire roasted tomato salsa and crema and fresh quaso crumbles. I liked these very much. The fire roasted salsa stole the show.

We also had chips and salsa. It came with 3 different sauces, all of them good.

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