Underwood Bar and Bistro is located in the tiny town of Graton, CA. It’s a quant place with just a Main Street running thru…. but OH the food! The foodie, food, food yumminess!
Upon being greeted by Annie, the smiling bar keep, and reading both sides of the locally inspired hand crafted cocktail menu I choose the Pomegranate Cooler. It was well balanced, clean and crisp with a refreshing tart finish. I really enjoyed this drink. B+
For my starter I ordered Kumamoto oysters from Oregon. They were creamy and fresh. B
My Main Corse was a Special of the day. Grilled Hanger Steak Sandwich with balsamic roasted red onions, fontina cheese, arugula, dijonaise, sourdough, and frites. The plating was simple and neat. The sandwich was built with all the ingredients in mind to showcase the fullest flavors. The beef was cooked to a pink medium. It was all cheesy, onion, beefy goodness. A
I was also served a house made ketchup for the fries. It was very good. Smokey, tangy with a zing at the finish. B